A week or so ago we were invited to a neighborhood goat roast. What, you’ve never been?
The whole thing started with a couple of guys talking about buying, slaughtering, and smoking a goat-doing it all from start to finish. Things progressed to the point where a goat was purchased and there was no turning back. On a cool autumn night down by the Black river, the deed was done. Here are the highlights in photo….
A lot of peopled warned that goat doesn’t taste good. But they were wrong, it was really, really, tasty. Of course, anything that has been rubbed down with spices and smoked for 4 hours is bound to taste pretty good.
A very hairy goat...
Starting to look like food...
Oh yeah, smoky, spicy goodness.